BLOG

Every month, we try to feature a few of our staff members so that folks outside the Gould Farm community can get a sense of who are working here as staff. This month we talked with Megan in the kitchen and Joanna in the bakery. Megan McDiarmid, Kitchen Work Team Leader Meg McDiarmid, Kitchen Work Team Leader at Gould Farm, brings extensive experience in culinary arts, hospitality, and animal care. Before joining the Farm, she spent years managing a horse barn and working as a

Each month, we feature a few of our staff members as a way for you to get to know the good folks who make up our community. This month, we feature three staff who all have long histories with the Farm. Beth Reiter (she/her) Per-Diem Residential and Nursing Office Staff Beth's journey with Gould Farm began in 2003 as a summer volunteer—a serendipitous twist of fate that shaped her life and career. From her early days in the kitchen to her current roles as residential and nursi

We are thrilled to announce that Gould Farm’s very own Agnes cheese has taken home the gold at the Big E Gold Medal Cheese Competition this July! This prestigious event showcases the best of New England cheesemakers, and we couldn’t be prouder of our team and community for this incredible achievement. Winning gold alongside renowned Cabot Creamery and Shelburne Farms is a significant honor and a testament to the quality and care that go into every wheel of Agnes cheese. Agnes