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This summer, Gould Farm’s Agnes cheese won a Gold Medal at the 2026 Big E, placing us among New England’s top artisan cheesemakers. But our creamery is more than a production facility; it is a therapeutic work team where adults recovering from mental health challenges build confidence and purpose. We recently completed a major renovation to create a bright, modern space that matches the quality of our guests' work. Every wheel of Agnes tells a powerful story of craftsmanship

From seed to sandwich, the offerings at our Roadside Store and Cafe showcase the hard work of our teams behind the counter as well as the many hands that plant, tend,, weed, and harvest back on the Farm. Menu items like the spring breakfast sandwich, which includes our farm-grown spinach, as well as a weekly summer vegetable stand, are a few of the ways our garden team and Roadside overlap and enhance one another's work.

Gathering for meals in the Main House dining room is central to our social fabric - it is when we slow down, talk about the day, and make important announcements. And this past May, it was also a time to learn about and celebrate Asian American and Pacific Islander (AAPI) Heritage Month – through food!