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From seed to sandwich, the offerings at our Roadside Store and Cafe showcase the hard work of our teams behind the counter as well as the many hands that plant, tend,, weed, and harvest back on the Farm. Menu items like the spring breakfast sandwich, which includes our farm-grown spinach, as well as a weekly summer vegetable stand, are a few of the ways our garden team and Roadside overlap and enhance one another's work.

Gathering for meals in the Main House dining room is central to our social fabric - it is when we slow down, talk about the day, and make important announcements. And this past May, it was also a time to learn about and celebrate Asian American and Pacific Islander (AAPI) Heritage Month – through food!

Prospective guests and family members often wonder if life at Gould Farm slows down in winter. Is there anything to do when it's so cold outside? Most people know that New England winters can be harsh and tend to picture spring, summer, or fall as our more active seasons – so it’s a fair question. We’re here to show you some of what we get up to in the colder months, staying just as active with our work program and activities as we do during the other three seasons!