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Gould Farm Blog
The kitchen celebrated AAPI Month in May. Here is what we ate!
Gathering for meals in the Main House dining room is central to our social fabric - it is when we slow down, talk about the day, and make important announcements. And this past May, it was also a time to learn about and celebrate Asian American and Pacific Islander (AAPI) Heritage Month – through food!
Gould Farm
3 days ago3 min read
The bitter and the sweet: honoring our recent Fellside interns
The bitter and the sweet of our transitional community is that we’re always saying goodbye at the same time that we’re also always welcoming new folks into the fold. This past May, we said goodbye to Dinari, Rachel, and Charlotte as they graduated and moved on to new opportunities.
Gould Farm
5 days ago2 min read
To bird is a verb! A new mindfulness group at the Farm
One of our newest REACH wellness offerings is a mindful birding group, co-led by local naturalist Dave Edson and staff member and birding enthusiast, Pauline Banducci.
Stephanie Otter-Britt
May 195 min read
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