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From seed to sandwich, the offerings at our Roadside Store and Cafe showcase the hard work of our teams behind the counter as well as the many hands that plant, tend,, weed, and harvest back on the Farm. Menu items like the spring breakfast sandwich, which includes our farm-grown spinach, as well as a weekly summer vegetable stand, are a few of the ways our garden team and Roadside overlap and enhance one another's work.

Gathering for meals in the Main House dining room is central to our social fabric - it is when we slow down, talk about the day, and make important announcements. And this past May, it was also a time to learn about and celebrate Asian American and Pacific Islander (AAPI) Heritage Month – through food!

The bitter and the sweet of our transitional community is that we’re always saying goodbye at the same time that we’re also always welcoming new folks into the fold. This past May, we said goodbye to Dinari, Rachel, and Charlotte as they graduated and moved on to new opportunities.