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Every Thursday this summer and into the fall, something quietly meaningful happens on the covered sidewalk outside our little café called Roadside in Monterey, Massachusetts. From 10 a.m. to noon, a pop-up vegetable stand offers fresh, seasonal produce grown just down the road at Gould Farm: crisp lettuces, earthy carrots, fragrant herbs, juicy tomatoes — the best of what our garden team has to offer.

Steve Snyder has been like an uncle to me all my life, so it’s a personal joy to write something as I ponder the more than three decades of service, creativity, mischief, and love that he’s poured into this place as he prepares to leave his role. And as many of us know, you never really leave Gould Farm. Gould Farm tends to go with you, wherever you are.

Cassidy and Zoe wrap up their year-long stint with Gould Farm and the Commonwealth Corps. Welcoming Our First Commonwealth Corps Members...