BLOG

Steve Snyder has been like an uncle to me all my life, so it’s a personal joy to write something as I ponder the more than three decades of service, creativity, mischief, and love that he’s poured into this place as he prepares to leave his role. And as many of us know, you never really leave Gould Farm. Gould Farm tends to go with you, wherever you are.

A guest filling a large coffee order. May 2025 marks one year since we reopened Roadside Store & Cafe! From the very first day we opened our doors last spring, you’ve shown up with open hearts, hungry appetites, and kind words. We’ve shared countless cups of coffee, hundreds of pancakes, and more meaningful moments than we can count. Today, we want to say: thank you. When we reopened Roadside in 2024, we hoped it would once again become a vibrant, welcoming hub for the commun

Every month, we try to feature a few of our staff members so that folks outside the Gould Farm community can get a sense of who are working here as staff. This month we talked with Megan in the kitchen and Joanna in the bakery. Megan McDiarmid, Kitchen Work Team Leader Meg McDiarmid, Kitchen Work Team Leader at Gould Farm, brings extensive experience in culinary arts, hospitality, and animal care. Before joining the Farm, she spent years managing a horse barn and working as a