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In loving memory of Robert "Bob" Rausch, who dedicated over 45 years of his life to Gould Farm.

It feels like just yesterday that we were letting the dairy herd out onto the spring grass for the first time in the year... The cows bounded out after the long winter in the barn, kicking up their heels and sinking nose-first into the tall, green grass. That moment always feels like the return of warmth here at Gould Farm—a season of abundance, growth, and full, long days.

Every Thursday this summer and into the fall, something quietly meaningful happens on the covered sidewalk outside our little café called Roadside in Monterey, Massachusetts. From 10 a.m. to noon, a pop-up vegetable stand offers fresh, seasonal produce grown just down the road at Gould Farm: crisp lettuces, earthy carrots, fragrant herbs, juicy tomatoes — the best of what our garden team has to offer.