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Every month, we try to feature a few of our staff members so that folks outside the Gould Farm community can get a sense of who are working here as staff. This month we talked with Megan in the kitchen and Joanna in the bakery. Megan McDiarmid, Kitchen Work Team Leader Meg McDiarmid, Kitchen Work Team Leader at Gould Farm, brings extensive experience in culinary arts, hospitality, and animal care. Before joining the Farm, she spent years managing a horse barn and working as a

A garden team member watering plants in one of our hoop houses on the lower campus. Food has always been at the heart of life at Gould Farm. From the time of our founding on Thanksgiving Day in 1913, when simple meals were shared around the Main House table, to today’s rhythms of baking bread, milking cows, tending the fields, and gathering in the dining room, food has been a thread that binds the community together. It has always been more than nourishment—it is a way of fos

Lisanne Finston: Priscilla, it’s so good to connect with you. Let’s start at the beginning—what aspects of Gould Farm’s community and...