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Gould Farm is thrilled to welcome back Licensed Dietitian Nutritionist and Certified Personal Trainer Angie Craig. Angie first served on the Farm Team and now returns to lead group classes and provide individualized nutrition and fitness counseling for guests. Her work—supported in part by The Sydney R. Baer Jr. Foundation—is part of Gould Farm’s whole-health approach to recovery, helping guests build strength, confidence, and connection through balanced nutrition, movement,

Recently, our Fellside Skills Group completed a deeply moving series of life-story sharing sessions. Participants spoke openly—some about mental health and recovery, others with humor or reflection. All stories were real. All mattered.

Every Thursday this summer and into the fall, something quietly meaningful happens on the covered sidewalk outside our little café called Roadside in Monterey, Massachusetts. From 10 a.m. to noon, a pop-up vegetable stand offers fresh, seasonal produce grown just down the road at Gould Farm: crisp lettuces, earthy carrots, fragrant herbs, juicy tomatoes — the best of what our garden team has to offer.