From seed to sandwich, the offerings at our Roadside Store and Cafe showcase the hard work of our teams behind the counter as well as the many hands that plant, tend,, weed, and harvest back on the Farm. Menu items like the spring breakfast sandwich, which includes our farm-grown spinach, as well as a weekly summer vegetable stand, are a few of the ways our garden team and Roadside overlap and enhance one another's work.

On September 12th, from 8am to noon, the Food Politics and Metabolic Treatment for Mental Health Disorders: A Panel Discussion will be taking place in the community room of our Rev. Hampton E. Price Community Center at Gould Farm in Monterey, Massachusetts. This panel discussion, organized by Carrie Sacco, RN, executive director of Inspiring Nutritional Choices, aims to discuss a critical intersection: the biological impact of nutrition on the brain and the socio-political structures that...

Gathering for meals in the Main House dining room is central to our social fabric - it is when we slow down, talk about the day, and make important announcements. And this past May, it was also a time to learn about and celebrate Asian American and Pacific Islander (AAPI) Heritage Month – through food!