Kitchen Team


The Gould Farm kitchen prepares and produces the daily meals that bring people together and help encourage community values. As a member of the Kitchen team, volunteers prepare nourishing meals that reflect these values while also assisting guests in a service role. The kitchen feeds approximately 60 to 80 people, three meals per day. General responsibilities include preparation and delivery of nutritious meals, maintenance of a clean and safe work environment, and coaching guests working on the Kitchen team.