Work Program
Harvest Barn Team
Gould Farm’s Harvest Barn Team operates from a beautiful three-story barn on the lower half of the campus. The team uses the barn’s commercial kitchen to process and prepare a variety of food products that help sustain the Farm community. Experienced staff help guests develop baking and food processing skills (often with Farm grown ingredients), learn to market the products, manage inventory and package and ship products that are sold in the marketplace and through the Harvest Barn’s mail order operation. The Team Manager encourages on-time attendance, consistency in the quality of a guest’s work and a team approach to productivity.
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