Reporting to the Roadside Café & Store Manager, this
position is responsible to assist in the successful operation of the Gould Farm
Specific Responsibilities include but are not limited to:
· Assist in overseeing the daily operation of the restaurant and maintaining the standards and expectations of excellence in work team performance and service.
· Plan, prepare and deliver menu items in a manner that reflects attention to quality and service.
· Maintain a clean, sanitary and safe work environment.
· Teach and coach guests assigned to the area, by offering supportive, developmental and challenging work assignments and recognizing accomplishments.
· Assist in ordering, stocking & organizing inventory such that shelves are always stocked with the products we sell and materials are readily available for menu preparation.
· Timely financial reporting on daily cash receipts, charges and inventory to the financial office.
· Support a work environment that is developmental and challenging for colleagues and guests and communicate regarding guest progress in the work program.
· General housekeeping tasks and sanitation procedures, including sweeping, washing floors and windows, cleaning café equipment and appliances, etc.
· Collaborate and participate with staff and guests to ensure harmonious and effective operation of the store and café.
· Make recommendations that will deliver budget goals and improve service to the community served by the store and café.
· Attend and participate at regularly scheduled staff and community meetings.
·
Support other food service work teams,
especially when the
Qualifications: This position requires a willingness to work in and some aptitude for food services, and the ability to work collaboratively as a team member. Excellent communication and organization skills and the ability to assist with the integration of community feedback into a continuous improvement initiative are essential.